I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
In the north, dumplings are made of medium gluten flour, that is, ordinary flour. In the south, it uses clear flour, which is wheat starch. Shrimp dumpling is a typical snack in Guangdong Province. Shrimp dumpling is very exquisite in its produc... ...
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.
My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
Water chestnut can not only promote metabolism of human body, but also has certain antibacterial effect. The content of phosphorus in water chestnut is the highest in all stem vegetables. Phosphorus can promote the development of human body, pro... ...
Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity
It's crispy. It's fragrant with scallion.
Tremella is rich in natural plant gum. With its Yin nourishing effect, it can moisturize the skin for a long time, and has the effect of removing the yellow spots and freckles on the face. Jujube is rich in calcium and iron. They play an importa... ...
I want to make my own cake. But because of the limited cooking skills, I have experienced many times of doing, failing, doing and failing again. Finally, I succeeded. Look back. It's not hard at all. But at the beginning, it was just not good
Try all kinds of dishes to make porridge
On the first day of spring, Gonggong taught me how to make spring cakes. I just recorded it. Leave a record for myself
Recently, a new online red shop opened in Shanghai's people's Square. It is said that the old elders line up every day. It is also said that this shop is super famous in the north. So I asked a few friends from the north. They all said they didn... ...